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Yoghurt
(redirected from Yogurt cheese)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
Yogurt
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yogurt, yoghurt
a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.


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I tablespoon red wine vinegar 2 tablespoons chicken stock 1 teaspoon canola oil I teaspoon dried oregano 1 teaspoon dried basil or thyme I teaspoon coarse mustard freshly ground black pepper, to taste ½ cup nonfat yogurt cheese 6 slices French bread, halved In a 9 inch glass pie plate, whisk together the vinegar, stock, oil, oregano, basil or thyme, mustard, and pepper.
The company's natural organic yogurt cheese has no added salt or additives and can be served as a spread or dip, used in soups or added to sauces and dressings.
The cheeses they make are Queso Fresco (literally "fresh cheese"), a crumbly cheese with a fresh, slightly salty flavor that is perfect for sprinkling into soup or over a salad; Panela, a smooth cheese similar to Mozzarella that can be used in cooked dishes such as enchiladas or pizzas; and naturally-flavored yogurt cheese.
 
 
 
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