yoghurt

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Related to Yogourt: yoghurt

yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yoghurt

a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]

yogurt, yoghurt

a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.
References in periodicals archive ?
Cult Yogourt said the acquisition will help strengthen the company's manufacturing.
As for our fluid milk activities, we will direct our efforts in solidifying our customer base with value-added products like yogourts and flavoured milk.
Irresistibles Cream Cheese& Greek Yogourt Spread
Milk Products - sometimes called "dairy", these products are milk and things made from milk, like cheese and yogourt.
In addition, Agropur will be acquiring the refrigerated and cultured business across Canada, including the rights to use Ault's licensed and owned brands for the following categories: yogourt, cottage cheese, sour cream, dips, juices, and non-dairy beverages.
This unit will be responsible for the manufacture, marketing and distribution of fluid milk, yogourt, sour cream, cottage cheese, juices, drinks and other refrigerated products.
Ault Food Limited, a leading Canadian food processing company with 14 plants in Ontario and Quebec, markets fresh table milk and creams, butter, yogourt, ice cream, frozen novelties, cottage cheese, natural cheese and juices.