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Wine |
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Wine An alcoholic beverage made from fermented grapes. In moderation, wine consumption lowers the risk of heart disease, an effect attributed to polyphenols in the grape skins—which is thus higher in red wines—including resveratrol, which is optimally absorbed in the mouth Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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