Wiltshire cure

Wiltshire cure

a special English method of curing bacon which includes a period of maturation in a dry cool environment after a 3 to 4 day soak in brine.
References in periodicals archive ?
Tesco's Finest Unsmoked British Wiltshire cure back bacon had just 1.
50; M Eat Smart Tomato & Pepper Sauce (350g) pounds 1; M B/S Wiltshire Cure Bacon (250g) pounds 1.
The Wiltshire cure is not only common in Cumbria curing factories, but is the most popular method used in most Danish food plants.
4 In food production, the Wiltshire cure is a method of producing which sort of foodstuff: bacon or eggs?