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egg white
(redirected from White of an egg)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
egg white
n.
The albumen of an egg, used especially in cooking.

Patient discussion about egg white.

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

Read more or ask a question about egg white


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The white of an egg is called the glair - it comes from the Latin clarus, meaning clear.
By throwing away the yolk and eating only white of an egg, you are in effect throwing away the most nutritionally dense, antioxidant-rich, vitamin and mineral rich portion of the egg.
Low Fat Lemon Sponge 6 servings 6ozs self raising flour 2 eggs 1 1/2 ozs Tate & Lyle Half Spoon sugar 1 lemon 1/4 pt skimmed milk Separate the yolk from the white of an egg and place the white in a separate bowl.
 
 
 
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