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White Flour |
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White Flour Wheat that has been milled, removing the outer cellulose layer—bran and nutrients (e.g., niacin, riboflavin, thiamin, iron), which may be restored by chemical enrichment Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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