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White Wine |
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White Wine A general term for wine produced from green grapes which has an alcohol volume of 11–13%. While moderate consumption of wine reduces the risk of heart disease, the effect is thought to be less with white than with red wine, due to white wine’s lower amounts of polyphenols, especially resveratrol, a non-flavonoid antioxidant Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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