Wheat bran

bran (bran) the meal derived from the outer covering of a cereal grain; a source of dietary fiber.

bran (br

The outer layers of a cereal grain such as wheat, approximately 20 percent of which is indigestible cellulose, used as a source of dietary fiber.

bran,

a coarse outer covering or coat (seed husk) of cereal grain, such as wheat or rye. Bran provides a source of dietary fiber, B vitamins, iron, magnesium, and zinc. When separated from the meal or flour portion of a grain, it is less nutritious.

bran

the outer layers of cereal grain seeds plus the inner, protein-rich aleurone layer. A bulky, slightly laxative food, highly prized as a supplementary feed for horses and cattle, and a basic feed for poultry. It has a high concentration of phosphorus but is low in calcium.

bran disease

see osteodystrophia fibrosa, hyperparathyroidism.

bran mash

an important item in the traditional mystique of nursing sick horses. Two double handfuls of bran and a tablespoon of salt are quickly mixed with sufficient boiling water to make a crumbly mash. This is covered with a sack for 15 minutes and then fed. The aroma is delicious.

bran

Clinical nutrition A byproduct of milled wheat, which contains ± 20% indigestible cellulose, acting as a bulk laxative; it has been recommended for cardiovascular disease, constipation, diarrhea, diverticulosis, hemorrhoids, and IBD. See Dietary fiber, Oat bran. Cf Water-soluble fiber.

Mentioned in	?		References in periodicals archive	?		Medical browser	?		Full browser	?
bath bran bath bran-like Branhamella Chemoprevention colloid bath contrast bath dietary fiber emollient bath fiber furfuraceous hip bath MASH membranolysis roughage sponge bath whirlpool bath	In experiments, wheat bran and rice bran were added at 10%, 15% and 20% levels to two different commercial wheat flours. High level of bran negatively impacts dough, bread quality by Emerging Food R&D Report This process for wheat bran stabilization was developed by NutraCea and is a modification and extension of its existing technology for the stabilization of rice bran. NutraCea Files a Provisional Patent on Its Technology to Stabilize ... by BIOTECH Patent News A lot of the commercial oat bran and wheat bran products like muffins, chips, and waffles contain very little bran; they may also be in high in sodium, total fat, saturated fat and trans fat. Nutrition Facts Cholesterol, Fiber, Oat Bran, Fat and Fat Substitutes by Connie Limon / Food/cooking/nutrition community	wet to dry dressing wet-and-dry-bulb thermometer wet-belly disease wet-drying wet-sheet pack wet-sheet treatment wether wetness wettability wetting wetting agent wetting solution Wetware WFF ‘N Proof Tests Whacker whale Whale Tail Whalebone in a Corset Sign Wharton's duct Wharton's jelly wheal wheal erythema response wheal-and-flare reaction wheal-flare wheat Wheat bran wheat weevil disease wheaten wheatgrass Wheatstone amblyoscope wheel wheel, Burlew wheelbarrowing wheelchair Wheelhouse Operation wheelie wheeze wheezing whelk whelping whewellite whey whey protein whiff test whinny WHIP whip muscle whip stitch whiplash whiplash injury whiplash shaken infant syndrome	whealing whealing Wheals Wheals Wheals Wheals Wheals Whealthy Whealthy Whealthy Whealthy Whealthy Whealworm WHEAP wheat wheat wheat wheat wheat wheat wheat Wheat Access Facilitation Programme Wheat ale Wheat American Striate Mosaic Virus Wheat and Barley Committee Wheat aphid wheat beer Wheat beers Wheat beetle wheat berry Wheat bran Wheat bran oil Wheat bran oil Wheat bran oil Wheat bran oil wheat bread wheat bread wheat bread Wheat bunt Wheat bunt Wheat Chlorotic Streak Virus Wheat duck Wheat dwarf virus wheat ears, garland wheat ears, garland of wheat eel wheat eelworm wheat engorgement wheat engorgement wheat engorgement wheat engorgement wheat engorgement wheat enteropathy wheat enteropathy wheat enteropathy wheat enteropathy wheat enteropathy Wheat Export Authority Wheat Export Marketing Consultation Committee Wheat Export Trade Education Committee wheat field

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bath
bran bath
bran-like
Branhamella
Chemoprevention
colloid bath
contrast bath
dietary fiber
emollient bath
fiber
furfuraceous
hip bath
MASH
membranolysis
roughage
sponge bath
whirlpool bath

In experiments, wheat bran and rice bran were added at 10%, 15% and 20% levels to two different commercial wheat flours.

High level of bran negatively impacts dough, bread quality by Emerging Food R&D Report

This process for wheat bran stabilization was developed by NutraCea and is a modification and extension of its existing technology for the stabilization of rice bran.

NutraCea Files a Provisional Patent on Its Technology to Stabilize ... by BIOTECH Patent News

A lot of the commercial oat bran and wheat bran products like muffins, chips, and waffles contain very little bran; they may also be in high in sodium, total fat, saturated fat and trans fat.

Nutrition Facts Cholesterol, Fiber, Oat Bran, Fat and Fat Substitutes by Connie Limon / Food/cooking/nutrition community

bran (redirected from Wheat bran)

bran
(redirected from Wheat bran)