pantothenic acid (redirected from Vitamin B5)

pantothenic acid /pan·to·the·nic ac·id/ (-ik) a component of coenzyme A and a member of the vitamin B complex; necessary for nutrition in some animal species, but of uncertain importance for humans.

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pan·to·then·ic acid (pnt-thnk)

n.

An oily acid that is widely found in plant and animal tissues, is a component of CoA and a part of the vitamin B₂ complex, and functions as a growth factor.

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pantothenic acid

[pan′təthen′ik]

a member of the vitamin B complex. It is widely distributed in plant and animal tissues and may be an important element in human nutrition.

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acid (as´id),

n a chemical substance that, in an aqueous solution, undergoes dissociation with the formation of hydrogen ions; pH levels range from 0 to 6.9. See also pH and acidic. Opposite: base.

acid, acetic,

n the acid of vinegar, sometimes used as a solvent for the removal of calculus from a removable dental prosthesis. See also solvent.

acid, ascorbic,

n See vitamin C.

acid, carbolic,

n See phenol.

acid, cevitamic,

n See vitamin C.

acid conditioning,

n the use of acid (such as phosphoric acid) to prepare the tooth surface for bonding of dental adhesives or enamel sealants.

acid etchant,

n an application of phosphoric acid used to prepare enamel surfaces to aid enamel sealant placement.

acid etching,

n the process of treating the tooth enamel, generally with phosphoric acid, by removal of approximately 40 mm of enamel rod to provide retention for enamel sealant, restorative material, or orthodontic bracket.

acid, folic,

n See vitamin B complex.

acid, hydroxypropionic

n See acid, lactic.

acid, lactic (hydroxypropionic acid),

n a monobasic acid, C₃H₆O₃, formed as an end product in the intermediary metabolism of carbohydrates. The accumulation of lactic acid in the tissues is in part responsible for the lowering of pH levels during inflammatory states; that is, the drop in pH level is believed to increase bone loss level.

acid, nicotinic,

n 1. a vitamin of the B complex group and its vitamer, niacinamide, specific for the treatment of pellagra. Niacinamide functions as a constituent of coenzyme I (DPN) and coenzyme II (TPN). Nicotinic acid is found in lean meats, liver, yeast, milk, and leafy green vegetables.
n 2. an acid (C₅H₄N [COOH]) that forms part of the B complex group of vitamins. It acts as a cofactor in intermediary carbohydrate metabolism. It is a constituent of certain coenzymes that function in oxidative-reductive metabolic systems. With niacinamide, it is a pellagra-preventive factor. Also called
niacin, P.-P. factor, pyridine 3-carboxylic acid, vitamin P.-P.

acid, orthophosphoric

n See acid, phosphoric.

acid, pantothenic

n a vitamin of the B complex group, the importance of which has not been established. It is a constituent of coenzyme A.

acid phosphatase,

n an enzyme found in the kidneys, serum, semen, and prostate gland. It is elevated in serum blood levels in individuals with prostate cancer and in individuals who have recently experienced trauma.

acid, phosphoric (HPO, orthophosphoric acid),

n the principal ingredient of silicate and zinc phosphate cement liquids.

acid, pteroylglutamic,

n See vitamin B complex.

acid salt,

n a salt containing one or more replaceable hydrogen ions.

acid, strong,

n an acid that is completely ionized in aqueous solution.

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pantothenic acid

a vitamin of the B complex group present in all living tissues as part of the coenzyme A (CoA) molecule or the acyl carrier protein.

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pantothenic acid nutritional deficiency

a nutritional essential in all species other than ruminants which synthesize it in the rumen. Recorded as a natural occurrence only in poultry and pigs on heavy corn diets. Manifested in pigs by diarrhea, dermatitis, incoordination with a spastic gait and ulcerative colitis. Fowls show poor hatchability of eggs, poor feather development and dermatitis.