monosodium glutamate /mono·so·di·um glu·ta·mate/ (-so´de-um) the monosodium salt of -glutamic acid, used as a pharmaceutic necessity and to enhance the flavor of foods.
monosodium glutamate (MSG)
monosodium glutamate [mon″o-so´de-um]
mon·o·so·di·um glutamate (m n  -s  d -m)n. Abbr. MSG A white odorless crystalline compound that is a salt of glutamic acid; it is used as a flavor enhancer in foods, an application that may cause Chinese restaurant syndrome in sensitive people, and used intravenously as an adjunct in treating encephalopathies associated with liver disease. |
monosodium glutamate (MSG)
[-sō′dē·əm]
a food flavor enhancer derived from naturally occurring salt of glutamic acid and a cause of Chinese restaurant syndrome. It is also used in the treatment of encephalopathies associated with liver disorders. Also called sodium glutamate.
monosodium glutamate [mon″o-so´de-um]
a salt of glutamic acid, used as a pharmaceutic necessity, and also used to enhance the flavor of foods. See also Chinese restaurant syndrome.
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