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unsaturated fat |
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fat (fat) 1. adipose tissue, forming soft pads between organs, smoothing and rounding out body contours, and furnishing a reserve supply of energy. 2. an ester of glycerol with fatty acids, usually oleic, palmitic, or stearic acid. polyunsaturated fat one containing polyunsaturated fatty acids. saturated fat one containing saturated fatty acids. unsaturated fat one containing unsaturated fatty acids.
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