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United States dietary goals |
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United States dietary goals,
n.pr the recommendation of a U.S. Senate committee in 1977 outlining the levels of consumption of complex carbohydrates, sugar, protein, fat, cholesterol, and salt for diets necessary to enhance the health status of Americans. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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