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trier |
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trier a meat inspector who inspects the viscera in an uneviscerated chicken carcass through a small incision in the abdominal wall. The prime target is the liver and if this appears to be unaffected by disease the carcass is passed. Called also abdominal trier. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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