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thixotropy |
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thixotropy /thix·ot·ro·py/ (thik-sot´rah-pe) the property of certain gels of becoming fluid when shaken and then becoming semisolid again.thixotrop´ic
thixotropy [thiksot′rəpē] Etymology: Gk, this, touch, terpin, to turn a property of certain gels or colloids that become less viscous when shaken or agitated but revert to their original viscosity after standing. thixotropism, thixotropy the property of certain gels of becoming fluid when shaken and then becoming solid again. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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