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thixotropy |
Also found in: Wikipedia | 0.04 sec. |
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thixotropy /thix·ot·ro·py/ (thik-sot´rah-pe) the property of certain gels of becoming fluid when shaken and then becoming semisolid again.thixotrop´ic
thixotropism, thixotropy the property of certain gels of becoming fluid when shaken and then becoming solid again. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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