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capsicum
(redirected from Sweet bell pepper)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
capsicum /cap·si·cum/ (kap´sĭ-kum) a plant of the genus Capsicum, the hot peppers, or the dried fruit derived from certain of its species (cayenne or red pepper), containing the active principle capsaicin; used as a counterirritant and analgesic and also in pepper spray.
capsicum,
an herbal product derived from peppers native to tropical areas of the Americas.
uses It is used for muscle spasms, the pain of inflammation, neuromas, psoriasis, and dry mouth. It is also used as a food antioxidant and as a food seasoning.
contraindications It is contraindicated in those with known hypersensitivity, women who are pregnant or lactating, and in children until more research is available. It should not be used in open wounds or abrasions or near the eyes. It can cause extreme burns and blisters in its undiluted form.

capsicum [kap´sĭ-kum]
a plant of the genus Capsicum, the hot peppers, or the dried fruit derived from certain of its species (cayenne or red pepper); it contains the active ingredient capsaicin and is used as a counterirritant and also in pepper spray.


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boneless, skinless chicken breasts 1/4 cup extra-virgin olive oil 1 onion, sliced 2 sweet bell peppers, sliced 6 garlic cloves, minced 1 cup low-sodium chicken broth 1 lb.
One unique take on eggs is their huevos con noalitos -- scrambled eggs with Mexican paddle cactus, which tastes like a sweet bell pepper, according to Razatos.
When the Environmental Working Group analyzed the results it found that you could reduce your pesticide intake by 90 percent if you ate only organic versions of twelve of them: peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, pears, imported grapes, spinach, lettuce, and potatoes.
 
 
 
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