This report analyzes the sugar substitutes
market, in terms of region, type, application, and composition, in terms of value (USD million) and volume (KT).
Positive food industry outlook in certain countries would not only increase the sugar substitutes
market demand, but also facilitate new market entries over the next six years.
Most sugar substitutes
go into diet drinks, but companies have started adding them to everything from cereal and popcorn to english muffins, yogurt, and frozen dinners.
According to a recent market report: 'Sugar Substitute
Market: Global Trends, Forecasts to 2018,1 in terms of volume, the sugar substitutes
market is estimated to reach 16,687tonnes by 2018, growing at a CAGR of one percent.
can be synthetic or made from carbohydrates or protein.
Cherry Pie Pastry for double crust 9-inch pie 2 16-ounce packages frozen, no-sugar-added pitted cherries 42 packets sugar substitute
4 teaspoons all-purpose flour 4 teaspoons cornstarch 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 5 to 7 drops red food color Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherty juice.
As sugar substitutes
are added to product formulations, the other variable Degussa examines is the masking of the bitter/metallic "off-notes" associated with aftertastes found in some artificial sweeteners.
Elzan Sugar offers flavored sugar, granulated honey and flavored sugar substitute
in packets for private label.
Mintel's custom research investigates consumer behavior including sweetening, baking, reasons for using sugar substitutes
, interest in functional sweeteners and willingness to pay premiums for certain types of sugar.
are carbohydrate-based additives that provide a sweet taste while containing significantly fewer calories.
Some sugar substitutes
, like saccharin, have no calories because they're not burned for energy in the body's cells.
Consumption of Foods and Beverages that are Low-sugar, Sugar-free, or Contain Sugar Substitutes
is On the Rise