stevioside

stevioside

A glycoside present in sweet herb (Stevia rebaudiana), a plant native to South America; it is 300-fold sweeter than granulated sugar, which is of interest to diabetologists as it reduces blood sugar.
Mentioned in ?
References in periodicals archive ?
The most common steviol glycosides are stevioside and rebaudioside A, which have between 250 and 400 times the sweetness of sugar.
Stevioside, a natural sweetener and a diterpene glycoside extracted from Stevia rebaudiana (Bertoni) has been used as an anti-hyperglycemic agent for the treatment of diabetes for decades.
The leaves of the plant mainly contain two compounds - Stevioside and Rebaudioside A, which is used as a sweetener after extraction from the dried leaves.
In the present study, we formulated a feed additive using protected fat, choline, yeast culture, cinnamon, organic zinc and stevioside.
When used as an ingredient, typically called stevia leaf or stevia leaf extract, but may also appear as steviol glycosides, rebiana, rebaudioside A, reb A (or D, F, M, or X), or stevioside.
The topics include process intensification in integrated membrane processes, fruit juice processing, citrus processing, integrated membrane and conventional processes applied to milk processing, whey processing, making wine, the sugar and brewing industry, processing stevioside using membrane-based separation processes, valorizing food processing streams for obtaining extracts enriched in biologically active compounds, membrane emulsification in integrated processes for innovative food, and electrodialysis in integrated processes for food applications.
In a recent study in type II diabetic subjects, stevioside, one of the stevia extracts, reduced aftermeal blood glucose levels by an average of 18%.
Technologies being deployed are designed to be improvements over the stevia industry as it exists today, which was developed as long as 20 or 30 years ago in China and Japan, catering to the Japanese introduction of stevioside as a sweetener in the 1970s.
38) A study looking at mechanism of action determined that stevioside caused vasorelaxation by inhibiting CA2 + influx in to the blood vessel and was independent of NO.
A As an artificial sweetener, Stevioside has been widely used in Europe, Asia and South America for centuries.
An industry leader in agricultural processing, Sunwin Stevia International, Deerfield Beach, FL, also recently announced a new stevioside extraction line that uses a state-of-the-art crystallization process, which substantially reduces production time while increasing product Yield.
The most abundant of these sweet molecules in the wild-type plant is stevioside, but the less-plentiful rebaudiosideA (reb A) is widely held to be the better tasting.