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Staphylococcus aureus food poisoning |
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Staphylococcus aureus food poisoning
Infectious disease A state of abrupt onset–4 to 6 hrs–caused by ingesting food contaminated by a S aureus toxin, usually linked to a food handler and carrier Suspect foods Desserts,
salads, baked goods, custards, mayonnaise, cream-rich desserts, served or stored at room temperature. See Carrier. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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