myristic acid

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my·ris·tic ac·id

(mi-ris'tik as'id),
A saturated fatty acid (CH3(CH2)12 COOH) present as an acylglycerol in milk, vegetable fats, cod liver oil, and waxes.
Synonym(s): tetradecanoic acid

myristic acid

/my·ris·tic ac·id/ (mĭ-ris´tik) a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils.

myristic acid

(mə-rĭs′tĭk, mī-)
n.
A fatty acid, C14H28O2, occurring in animal and vegetable fats and used in the manufacture of cosmetics, soaps, perfumes, and flavorings.