ham

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Ham

(ham),
Thomas Hale, U.S. physician, 1905-1987. See: Ham test.

ham

(ham),
1. Synonym(s): popliteal fossa
2. The buttock and back part of the thigh.
[A.S.]

HAM

HTLV-I-associated myelopathy. See Tropical spastic paraparesis.

ham

[AS. haum, haunch]
1. The popliteal space or region behind the knee.
2. A common name for the thigh, hip, and buttock.

ham, hams

the musculature of the upper thigh; common usage implies the cured upper thigh of a full-grown pig.

ham beetle
the 0.5 inch long larvae of the beetle which infest hams. Called also Dermestes lardarius.
ham curing
ham fly
the larvae or skippers, because of their habit of leaping long distances, of the fly Piophila casei which invade cured ham.
References in periodicals archive ?
Collier's cheese and smoked ham croquettes INGREDIENTS250ml milk 1 bay leaf Tarragon stalks - small bunch Onion - half 40g butter 40g flour 200g Collier's Powerful Welsh Cheddar, grated 100g smoked ham cooked and cubed 1 pinch of smoked paprika 1 tsp tarragon chopped (reserved stalks) Plain flour for dusting 2 eggs, beaten 150g breadcrumbs RECIPEInfuse the milk, for thirty minutes over a low heat with the bay leaf, tarragon stalks and onion.
There are three varieties available: Smoked Ham, Spinach Fraiche and Bolognese.
Much of the soup's flavor came from the two smoked ham hocks that Schmidt boiled with the lentils and the smoked bacon and smoked sausage that he added later.
95) and a dinner antipasti dish paired with goat cheese, caramelized onions and smoked ham, and in a dessert dish of gelati and sorbetti ($5).
Bayonne ham, a cured and smoked ham originated in a region of southwestern
Why is the smoked ham more expensive than the boiled ham?
Tennessee smoked ham packed in one of those big white sacks.
Salsify Salad 1/2 cup each mayonnaise and sour cream 2 tablespoons each minced cornichons or dill pickles and minced parsley 1 teaspoon lemon juice 1-1/2 teaspoons Dijon mustard 1-1/2 pounds salsify or celery root Water 1 large head each Belgian endive and radicchio or red leaf lettuce, washed and crisped Italian parsley or watercress sprigs 1/4 pound thinly sliced prosciutto or smoked ham
This fall, Sara Lee is debuting four new deli meats - Sara Lee Fresh Ideas Garlic Herb Chicken and Hickory Smoked Ham that are available pre-sliced, and Sara Lee Fresh Ideas Virginia Brand Ham with Natural Juices and Deluxe Cooked Ham with Natural Juices available in sliced-to-order deli meats.
The chicken and smoked ham hough offering from Hugh Black and Sons, Port Street, was judged best in the country and won the diamond award in the Scottish Craft Butchers savoury pastry products awards, 2018.
The 48 women were taught how to prepare and cook smoked ham and fish, produce skinless longganisa (sausage) and make marmalade and fruit jam.
INGREDIENTS 4 very large beetroot, about 750g 150g smoked ham, in thin slices (optional) Freshly ground black pepper SPICY CHEESE SAUCE: 70g unsalted butter 50g plain flour 500ml milk, warmed 90g Parmesan, freshly grated Freshly grated nutmeg A pinch of chilli powder Salt and freshly ground black pepper METHOD 1.