tofu

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tofu

A low-fat, high-protein, cheese-like food product made from coagulated soy milk, which has been used as a low-fat meat surrogate.

tofu

A cheese-like soy product used as a low-fat meat surrogate. See Soy.

tofu

(tō-foo′)
Soybean curd. It is a dietary source of proteins, isoflavones, and phytoestrogens.
References in periodicals archive ?
Blue Dragon will support the launch of Extra Film Silken Tofu with an extensive marketing and public relations campaign that will target the various consumers by focusing on the particular benefits tofu offers.
Canola oil cooking spray 3 cups all-purpose flour 3 cups maple or natural cane sugar 1 tablespoon baking powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons cinnamon 1 teaspoon sea salt 2 1/4 cups unsweetened applesauce 1 1/2 cups canned pineapple, pureed with juice 1/2 cup nonfat egg substitute 1/2 cup low-fat silken tofu (4 oz.
Eggs, a critical ingredient in baked goods, can be replaced with soft silken tofu that's been creamed to make it smooth.
Fresh "cream" of corn soup or corn chowder can be a "meal in a minute" by placing silken tofu, fresh corn (cut off the cob), thawed, frozen corn, or drained, canned corn, a small amount of tomato paste, and seasonings you enjoy, such as black or white pepper, onion powder, ground thyme, etc.
Silken tofu brings the creamy with far less fat and fewer calories than cream, and it will thicken the custard beautifully in place of the eggs.
My Asian-style tacos, stuffed with greens, mung beans, peanuts and silken tofu packed a refreshing, mustardy punch.
He found an NRI who'd relocated to India to set up a pig farm near Mysore and the pork ribs from his establishment, which are served grilled with a lick-off-the-plate apple balsamic sauce (`620) at the Spaghetti Kitchen in Select Citywalk, Saket, are as soft as silken tofu and as juicy as heaven.
Add some cubed silken tofu, fresh soy beans and broccoli (any green vegetable or seaweed).
Ingredients 4 cups unsweetened soy milk 1 tbsp sugar-free instant vanilla pudding powder 1 cup heavy soy cream: 6 oz silken tofu 1/2 cup unsweetened soy milk 1 tsp vanilla extract l/4tspAlsoSalt 1/4 tsp nutmeg 1/4 tsp cinnamon
For egg yolks, we use nutritional yeast and silken tofu to make a creamy emulsion [for recipes] like our vegan aioli.
INGREDIENTS: 2 1/2 cups unbleached white flour 1/2 cup cocoa powder 2 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1/2 cup canola oil 1/2 cup soft silken tofu 1 cup maple syrup 1 tbs vanilla 1 1/2 cups soymilk 1 tsp apple cider vinegar INSTRUCTIONS: Preheat the oven to 350 degrees.
You'll find tofu water- packed in blocks or in a creamier variety known as silken tofu, which comes vacuum-packed, both in the refrigerated section (sometimes grouped with Asian foods) of supermarkets.