shiitake

(redirected from Shitake mushroom)
Also found in: Dictionary, Thesaurus.

shiitake

Herbal medicine
A mushroom that contains B vitamins, cortinelin (an antibacterial) and lentinan (­a polysaccharide complex that stimulates the immune system). Shiitake has been used as a medicinal mushroom for upper respiratory diseases, poor circulation, liver disease, exhaustion and weakness, and to boost qi/chi. It is also said to prevent premature ageing, hypertension, AIDS and the occurrence of hang nails.
  
Fringe oncology
Shiitake mushrooms have been used for cancer via proprietary extracts (e.g., PSK, Lentinan).

Efficacy
Dubious at best.

shiitake,

n See lentinan.
References in periodicals archive ?
Mushrooms come in a host of varieties including wild ceps and chanterelles, the exotic shitake mushroom and also the more common field and button varieties.
The shitake mushroom contains compounds that are among the most powerful known to science.
Strangely, all those people having cataract and prostate operations - ie patients of a certain age who make up the bulk of the hospital population - are not too keen on shitake mushroom risotto with caramelised red onion marmalade.
Verdict: We really enjoyed the combination of tastes in this box - the shitake mushroom, salmon roe and mango Gunkan were particularly good.
Close Call contains Purified Water, Xylitol, Sorbitol, Vitamin C, Fructose, Shitake Mushroom Extract, Citric Acid, Vitamin B6, Copper Sulfate, and Natural Spice.
NTF and Chef Love's menu features a novel main entree of Seared Turkey Breast with Shitake Mushroom Pan Jus and Red Pepper Spoon Bread that offers hearty flavors with a healthful protein.
The diverse, distinct Shitake Mushroom Sauce, Ginger Soy Sauce, Tomato Rosemary Relish, and Roasted Tomato Salsa infuse a creative flair into existing Jenny Craig dishes and can enhance healthy, homemade recipes.
From Pesto Pizza to Almond Walnut Snack Mix, and from Orange and Basil Salad Dressing to Shitake Mushroom Sauce, clients can enjoy tasty menus and recipes without sacrificing flavor or being deprived of their favorite foods.
Add entertainment to the four-course, gourmet menu that includes an appetizer of poached prawns with white bean salad, entrees such as shitake mushroom ravioli, herb-crusted Spring lamb and miso glazed salmon and either New York cheesecake or seasonal berry tart for dessert, and the evening is over the moon.
Adding a little substance to the meal, the main course was a beautiful combination of roast fillet and braised cheek of Stokes March beef, onion, braised turnip, shitake mushrooms and red wine sauce.
We add nutrients from fruits and vegetables like shitake mushrooms, mangos, and other real food sources, and we do so without impacting the deliciousness of the native fruit.
Marion TPAPPARDELLE WITH MUSHROOMS (serves 4) INGREDIENTS Pappardelle 400g Button mushrooms 200g(sliced) Oyster mushrooms 120g (sliced) Shitake mushrooms 120g (cut in wedge) Dried porcini 5g (soaked in 50ml of warm water) Garlic 1 large clove (finely chopped) White wine 100ml Vegetable stock 150ml Parsley 2 tablespoons (chopped) Butter 100g Olive oil 1tablespoon Parmesan Salt, pepper METHOD 1.