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Shankhapushpi |
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Shankhapushpi (shän·khä·pōōshˑ·pē), n an Ayurvedic syrup prepared from Convulvus pluricaulis, Centella asiatica, Nepeta elliptica, Nardostachys jatamansi, Onosma bracteatum, and Nepeta hindostana. It is used to relieve mental fatigue and improve concentration and memory power. Also called shankpushpi and shankapushpi. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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