flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
Firstly let your mash cool down, put in a mixing bowl and add the egg, milk, self raising flour and sprinkle of salt and white pepper.
Lemon and Raisin Cookies: You will need: 150g soft dark brown sugar 150g margarine Finely grated rind of 1 lemon 150g self raising flour 1tsp baking powder 75g porridge oats 75g raisins or other dried fruit Method: Pre heat the oven to 180C /350F /Gas mark 4.
Method: Put 225g self raising flour, pinch of salt, 1tsp baking powder, half tsp mustard powder and 40g diced butter into a food processor and blend until like crumbs.
Ingredients 150g (6oz) margarine 150g (6oz) caster sugar 150g (6oz) self raising flour, sieved 50g (2oz) ground almonds 250g (8oz) glace cherries, washed, quartered and diced One teaspoon almond essence Three medium eggs Method Cream margarine and sugar together in a bowl and add almond essence.
Ingredients - Eight to 10 cakes One large egg 75g (3oz) margarine 75g (3oz) caster sugar 50g (2oz) self raising flour, sieved 25g (1oz) drinking chocolate powder, sieved 10 squares Dairy Milk chocolate Method Cream margarine and sugar together then beat in the egg.
150g margarine, 150g caster sugar, two eggs, one teaspoon vanilla essence, 2tsps lemon juice, 225g self raising flour, 110ml milk, 100g jam, 36 cake cases, Icing sugar to decorate Preheat oven to 180'c/Gas 4 1 Line two bun sheets with paper cases.