purslane

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purslane

portulacaoleracea.
References in periodicals archive ?
Contrary to common belief, the meat doesn't taste of salt or seaweed: instead it has gentle hints of the coastal flora, from glasswort to sea purslane, samphire and sea lavender.
Vegetation that consisted of inland salt grass (Disticulus stricta), sea purslane (Sesubium venucosum), saltmarsh bulrush (Scirpus paludosis), and exotic salt cedar (Tamarix) provided sparse cover (Koenen et al.
Mark thinks he has the recipe for success as he opts for scallops, lobster and spider crab with sea beet, sea purslane, samphire and oyster butter.