scallion

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scallion

Chinese medicine
An onion-like plant that is antimicrobial, diaphoretic, a digestive tonic and metabolic stimulant; it is used topically for abscesses and wounds, and internally for bloating and pain, chills, fever and nasal congestion
References in periodicals archive ?
Finally, in late winter, when the onions in the storeroom start going soft and sending out long green stems, those stems can impersonate scallions as well.
4 cups water 1 onion, sliced into half moons 1 small carrot, thinly sliced 1 to 2 inch stick wakame seaweed 4 teaspoons barley miso, pureed 2 tablespoons scallions, parsley or chives, chopped, for garnish
2 scallions, cut into 2-inch pieces and then cut lengthwise into 2-inch strips
If you plant bulbing onions at 2-inch intervals, you can thin them in the green stage for scallions, then pick mature bulbs next summer.
During the winter, she said, Scallions concentrates on the indoor area but always allows patrons to sit on the patio.
BBQ Chicken Platter - - A favorite - - Two grilled chicken breasts topped with tangy BBQ glaze, melted Monterey Jack and cheddar cheeses, hickory-smoked bacon and scallions.
3 scallions, thinly sliced, dark-green parts reserved for optional garnish
Because the potato salad is so delightfully soft, the scallions here provide the only textural contrast.
Asian noodles, 350gm, shaped like linguine; carrots, 2, thinly sliced; shiitake mushrooms, 8 to 10, (fresh or dried and reconstituted), sliced; green cabbage, 4 cups, shredded; broccoli rabe or spicy mustard greens, 2 cups, coarsely chopped; whole scallions, 4, thinly sliced; large eggs, 4; veg- etable or canola oil, 4tbsp; fresh ginger, 1-inch knob, peeled and sliced; chicken meat, 2 cups, cooked and shredded; soy sauce, 2 to 4tsp; salt and pepper to taste; Asian sesame oil, 2 to 4tsp
A1/2 c chopped spring onions or chopped young scallions
Ladle some of the soup into each bowl and sprinkle with the crispy bacon and the scallions.
On a hot, clean grill, grill the chicken for 3-5 minutes per side and the peppers, zucchini, and scallions until well marked and tender-crisp (3-8 minutes).