salvia

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sal·vi·a

(sal'vē-ă),
The dried leaves of Salvia officinalis (family Labiatae), garden or meadow sage; it inhibits secretory activity, especially of the sweat glands, and was also formerly used in treatment of bronchitis and inflammation of the throat.
Synonym(s): sage
[L.]

salvia

(săl′vē-ə)
n.
1. Any of various plants of the genus Salvia of the mint family, having opposite leaves, a two-lipped corolla, and two stamens.
2. A preparation made from the dried or crushed leaves of Salvia divinorum, or from an extract of the leaves, usually smoked, chewed, or ingested to produce a hallucinatory effect.

Salvia

(sal've-a) [L. salvia, sage (the herb)]
A genus of herbs in the mint family

Salvia divinorum

A species native to Mexico, chewed or smoked for its euphoric and hallucinogenic effects.

Salvia hispanica

See: chia

Salvia miltiorrhiza

A species native to China and Japan, valued for its roots as a traditional Chinese herbal remedy. It has been used to treat cardiovascular diseases. Its effectiveness is unproven in humans. It increases the risk of bleeding and should be avoided by patients taking aspirin, warfarin, and other antiplatelet or anticoagulant drugs. Synonym: danshen

Salvia

a genus of the plant family Lamiaceae.

Salvia coccinea
an unidentified toxin causes abortion, diarrhea, recumbency. Called also S. lineata, red salvia.
Salvia reflexa
has a high nitrate content and causes nitrate-nitrite poisoning in ruminants. Called also mintweed.