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saccharopine

   Also found in: Wikipedia 0.01 sec.
saccharopine /sac·cha·ro·pine/ (sak´ah-ro-pēn) an intermediate in the metabolism of lysine, accumulating abnormally in some disorders of lysine degradation.


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[FIGURE 6 OMITTED] Although CDSs involved in intermediary metabolism were underrepresented among the deleted genes, 21 (42%) of deleted CDSs of this category were dehydrogenases (such as acyl-CoA short-chain alcohol, saccharopine, and aldehyde dehydrogenases), which are central enzymes in anaerobic metabolism (22) and important for survival in poorly oxygenated environments such as soil (23).
 
 
 
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