SCFA


Also found in: Acronyms.

SCFA

abbreviation for short-chain fatty acids.
Mentioned in ?
References in periodicals archive ?
was confirmed by the activation of fermentation by TCDF treatment, which induced significant depletion of glucose and oligo-saccharides coupled with elevation of SCFAs such as butyrate and propionate in feces and cecal contents.
Thus, surgical interventions in the gastrointestinal tract may have profound effects on gut microbial composition, SCFA production, and the mammalian immune system.
To pinpoint the effect of Olfr78, the scientists gave SCFAs to mice missing the Olfr78 gene and found that the rodents' blood pressure decreased, suggesting that SCFAs normally induce Olfr78 to elevate blood pressure.
The findings of the present study further correlate SCFA, produced during colonic fermentation of indigestible carbohydrates, with improved glucose metabolism.
These SCFAs are utilized by different organs of the host (acetate by the peripheral tissues, butyrate by the colonic epithelium and propionate by the liver) where these meet different metabolic fates.
SCFA is currently testing other database query capabilities as well.
4] and protein is the precursor for SCFA, branched chain fatty acid (BCFA), phenols, indoles, sulfur, ammonia and amine (Jensen and Jorgensen, 1994).
KT's marketing division executive vice president, Park Hae-jung, said : "The SCFA aims at establishing a telecom smart belt in Northeast Asia that provides universal telecom services to Korean, Chinese and Japanese customers," "We will strengthen our partnerships with China Mobile and NTT DoCoMo to provide services like the integrated mobile transportation card.
Modulation of the gut flora, likely tied to SCFA and FFA2, suggested a link to sickness symptoms and cognitive function via the brain-cytokine system (Kaczmarczyk et al.
2012); these data suggest that this SCFA may be only one of several factors involved in exercise-mediated changes in the gut microbiome.
The intake of LcS fermented milk also increased bifidobacteria and lactobacillus, reduced coliform bacteria and Pseudomonas, and increased SCFA concentration (primarily acetic acid).
Butyric acid is an SCFA produced by colonic fermentation of indigestible carbohydrates that: