Saccharomyces cerevisiae

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Saccharomyces boulardii

a yeast species widely prescribed for treatment of diarrhea. Molecular typing shows it to be nearly identical, genetically, to S. cerevisiae; however it is metabolically and physiologically different.
See also: Saccharomyces.

Saccharomyces cerevisiae

A yeast used in recombinant DNA technology to manufacture proteins for medical use, e.g., in vaccine components.
See also: Saccharomyces
References in periodicals archive ?
The production of ROS has been shown to increase during prolonged incubation of stationary cultures of S.
rosea root were able to enhance resistance against oxidative stress in S.
Such antioxidant enzymes as catalase and SOD play a critical role in protection of S.
Table 2 Activities of superoxide dismutase and catalase in S.
To study the effects of these individual organic by-products on the growth and ethanol fermentation, 10 ml of S.
To maximize ethanol production from fermenting sugars in the acid hydrolyzate by S.
At 2 mg/ml, furfural also inhibited the growth of S.
1984) and vanillic acid had no effect on ethanol fermentation by S.
Therefore, chromium released from the extruder reactor did not have any adverse effect on ethanol fermentation activity and cell growth or S.
5 mg/ml, the by-products stimulated not only the S.