Screw the lid back on and let set for 12 hours at room temp
Serves 4 large Bramley apples 40g unsalted butter, at room temp
20g flaked almonds 2 tbsp muscovado sugar 75g raisins Finely grated zest of 1 orange Finely grated zest of 1 lemon 1 tsp ground mixed spice Pinch ground cloves HEARTY A real treat, perfect for entertaining friends as it can be made in advance.
Just defrost them in a colander -- taking care to capture the juice that leaks out of them as they come to room temp
(you'll add the juice to the sauce) -- then pat the berries dry before you encase them in the wrappers.
Let sauce rest at least 1 hour; or chill up to 3 days, then bring to room temp
GET BAKING Tanya Lynch, aka The Cupcake Girl, shares her favourite cupcake recipe - Bananas About Toffee Makes: 10 Ingredients: For the cupcakes: 60g butter at room temp
70g brown sugar 1 egg 1 ripe banana 115g self-raising flour 50g chewy toffees, chopped For the frosting: 150g unsalted butter 200g icing sugar, sifted 1tsp vanilla essence Method Preheat the oven at 180C /gas mark 4, then line the muffin tin with 10 cupcake cases Beat the butter and sugar together until creamy, then beat in the egg.
Let the chicken drain, cavity down, for 20 minutes to bring to room temp
To keep it from cooling, have sauce ingredients at room temp
and warm the bowl with hot pasta water.
Drinkswise, in addition to the tea, the rapper has a veritable under-18s bacchanalian bar set up with 24 bottles of Dasani Water (12 room temperature, 12 on ice), 12 cans of Red Bull (six room temp
, six iced), 12 bottles of Martinelli's Apple Juice (six room temp
, six iced), 24 bottles of Snapple (12 must be Lemon Ice Tea, 12 other assorted flavours).
But served at room temp
with mild but kicky chickpea tapenade, inspiration won the moment.
15 (3)BREAKAWAY STRENGTH N/M: 12-15 (4) PREVALLING STRENGTH N/M : 18-22 (5)SHEAR STRENGTH N/M : 8-12 (6) HANDLING STRENGTH (MIN) :10-20 (7)FINAL STRENGTH AT ROOM TEMP
: 2-4 HOURS (8) COLOUR - BROWN (9)TEMPERATURE RESISTANCE : 60 DEGREE C - 180 DEGREE C
GLUTEN-FREE FAIRY CAKES 175g unsalted butter at room temp
175g caster sugar 1 tsp vanilla extract 175g gluten-free flour Mix A (see below) 1' tsp gluten-free baking powder ' tsp xanthan gum 2 medium eggs whisked 3 tbsp milk How to make gluten-free Mix A 700g fine white rice flour 200g potato flour 100g tapioca starch or flour Simply mix these together and store in an airtight container For the buttercream 175g softened unsalted butter.
The temperature produced will be recorded on a chart recorder three tracks (temperature room temp
product, pressure chamber)