Rhodotorula


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Rhodotorula

(rō'dō-tōr'ū-lă),
A genus of yeasts, usually colored pink to red and of questionable pathogenicity, which are generally introduced iatrogenically in prosthetic implants and into immunocompromised patients via intravenous catheters.

Rhodotorula

[rō′dətôr′yələ]
a genus of yeasts, including species such as R. rubra that have been identified as causes of endocarditis and septicemia, particularly in immunocompromised patients.

Rhodotorula

(rō″dō-tŏr′ŭ-lă) [NL]
A genus of yeasts that do not ferment carbohydrates. The yeasts are widely distributed in air, dairy products, soil, and water. They have been occasionally identified as a cause of opportunistic infection in compromised hosts.

Rhodotorula

an imperfect yeast, a skin contaminant and occasional secondary infection of skin lesions, and occasional cause of bovine mastitis.
References in periodicals archive ?
auris if yeast is identified as Candida haemulonii, Candida famata, Candida sake, or Rhodotorula glutinis (without characteristic red color in the lab), or if they're unable to further speculate after a validated method of Candida identification is attempted.
7,8] Rhodotorula was identified by its typical salmon pink coloured colonies and absence of mycelium in Dalmau preparation.
2), 0166 (former UFLAYCH 192), 0167 (former UFLAYCH 194), 0168 (former UFLAYCH 1204), 0169 (former UFLAYCH 1207); Pichia sydowiorum CCMA 0157 (former UFLACF 732), 0158 (former UFLACF 759); Rhodotorula mucilaginosa CCMA 0153 (former UFLACF 640), 0154 (former UFLACF 641), 0155 (former UFLACF 642), 0156 (former UFLACF 693); Saccharomyces cerevisiae CCMA 0159 (former UFLACF 856), 0161 (former UFLAYCH 5.
Isolation of Rhodotorula mucilaginosa from skin lesions in a Southern sea lion (Otaria flavescens): a case report.
A new strategy for lipid production by mix cultivation of Spirulina plantensis and Rhodotorula glutinis.
A total of 12 bacterial species have been isolated and added to this thesaurus: Citrobacter werkmanii, Kluyvera cryocrescens, Lactobacillus brevis, Streptococcus pluranimalium, Paenibacillus peoriae, Rhodotorula minuta, Cronobacter malonaticus, Paenibacillus durus, Rhodotorula mucilaginosa, Rhizobium radiobacter, Buttiauxella agrestis, and Plesiomonas shigelloides.
Different microbes too are known to produce DAAO, such as the yeasts Candida tropicalis (5), Rhodotorula gracillis (5), and Trigonopsis variabilis (5), the fungi Fusarum oxysporum (5), Fusarium solani (5), Neurospora crassa (5), Penicillium chrysogenum (5) and Rhodosporidium sp.
In different wine regions in the world, insulation works and identification of yeasts showed that Pichia, Candida, Metschnikowia, Kluyveromyces, Cryptococcus, Rhodotorula, Debaryomyces, Issatchenkia, Zygosaccharomyces, Saccharomycodes, Torulaspora Dekkera, Schizosaccharomyces and Sporidiobolus are most frequently found [31,12,26,30,22].
Indigenous vineyard yeast are more commonly non-Saccharomyces species, including Kloeckera apiculata/Hanseniaspora uvarum, Candida, Cryptococcus, Debaryomyces, Hansenula, Issatchenkia, Kluyveromyces, Metschnikowia, Pichia and Rhodotorula.