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Related to Rhamnose: fucose, Galacturonic acid

l-rham·nose (Rha),

A methylpentose present in several plant glycosides, found in lipopolysaccharides of Enterobacteriaceae, and in rutinose (a disaccharide), and in free form in poison sumac.
Synonym(s): isodulcit
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Because the anomeric protons of both the terminal rhamnoses showed the same [sup.
This process can greatly affect the concentration of the principal sugars, but does not affect the concentration of arabinose, rhamnose, ribose, xylose, and galactose (Rovio et al.
It was incapable of growing in the absence of NaCl and did not produce acid from D-glucose, Dmannose, D-fructose, maltose, D-mannitol, rhamnose, sucrose, D-trehalose, D-galactose, cellobiose, Draffinose, xylose, lactose, ribose, arabinose, D-melezitose, D-salicin and aesculin.
Kaden Biochemicals' rare sugar lines include monosaccharides, disaccharides and trisaccharides such as rhamnose, arabinose, and galactose.
The strain was not able to ferment arabinose, glycerol, sorbitol and naturally occurring deoxy sugar rhamnose.
The product, called LiftActive Derm Source, is based on the sugar called rhamnose which is found in an Amazonian vine called uncaria or cat's claw and, closer to home, in the sap of the silver birch.
Computer software has identified a naturally-occurring chemical called rhamnose.
Other sugars involved are glucose, rhamnose, xylose, arabinose and the disaccharide rutinose.
Featuring articles focusing on the need to continue tracking Escherichia coli and its serovars using products such as Rhamnose MacConkey Agar, and developments in Lab M's comprehensive brewing and neutralising media ranges, the new publication showcases decades of know-how and is free upon request.
The reactions test for fermentations (glucose, galactopyranoside, citrate, mannitol, inositol, sorbitol, rhamnose, melibiose, arabinose), decarboxylation (lysine, ornithine), reduction (hydrogen sulfide), hydrolysis (gelatin, urea) and indole/Vogues-Proskauer production.
The plant contains carbohydrate-D-glucose, maltose, rhamnose, sucrose, and starch (Deshpande 1969a, 1969b, Bisht 1978, Shah 1989).