red meat

(redirected from Redmeat)
Also found in: Dictionary, Thesaurus.
Related to Redmeat: Milkman Dan
Carcass meat—skeletal muscle from grazing livestock—a major source of protein in the western hemisphere. Accumulating data have linked high red meat consumption to various malignancies, including stomach and colorectal cancer, lymphoma, cardiovascular disease, hypertension, arthritis and an increased risk of blindness

red meat

Clinical nutrition Carcass meat–skeletal muscle from grazing livestock–a major source of protein in the western hemisphere. Cf White meat.

Patient discussion about red meat

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about red meat
References in periodicals archive ?
The scheme is aimed at redmeat producers with or without access to butchery and processing facilities; poultry producers with or without access to butchery and processing facilities; egg producers; fruit and vegetable growers; milk producers who further process into yoghurt, cheese, cream and butter or bottled milk; herb growers and cut-flower or plant producers.
The premier event in the redmeat industry where top quality stud cattle come under the hammer, the Namibia Genetics Auction, is scheduled for 22 August at the Bank Windhoek Agra Ring at the showgrounds in Windhoek.
Sales through multiple retailers currently account for 80pc of redmeat sales and talks are under way with a major UK chain to use its stores as bases for a campaign roadshow.
The dominant position of the Brahman breed in the redmeat industry was recently confirmed when FNB signed an agreement to help the breed's local promoters to further improve the quality of the Namibian genetic pool.