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vinegar
(redirected from Red wine vinegar)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
vin·e·gar (vn-gr)
n.
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a preservative.

vinegar (as a solvent),
n a warm, dilute solution of household vinegar; used as a substitute for acetic acid to dissolve accumulated dental calculus from a removable dental prosthesis.


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INGREDIENTS 200g beef mince 200g pork mince 1 small diced red onion 1 small diced white onion Squeeze of tomato ketchup Twist of salt and pepper Chopped flat leaf parsley Finely-chopped basil Dessertspoon of thyme leafs Splash Worcester sauce Handful of chopped chives Pack of macaroni pasta 2 tins of chopped tomatoes 50ml red wine vinegar Grated parmesan Knob of butter Olive oil Preheat oven to gas mark 5.
In a separate container, combine the bay leaf, stout ale, and red wine vinegar with the other important ingredients like honey and Worcestershire sauce.
Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen PANZANELLA (for 4) ingredients 2 stale ciabatta loaves 1kg fresh plum tomatoes 4 garlic cloves, peeled and crushed to a paste with sea salt extra virgin olive oil 4 tbsp red wine vinegar 3 red peppers 3 yellow peppers 2 fresh red chillies (optional) 100gm salted capers 100gm anchovies 150gm black olives, stoned 1 large bunch basil sea salt and freshly ground black pepper method.
 
 
 
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