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Red Wine |
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Red Wine The health benefits of wine are variously attributed to alcohol and polyphenols which include (1) flavonoid antioxidants also found in various foods—e.g., oranges, grape juice, apples, onions, tea and cocoa, and (2) non-flavonoid antioxidants, in particular resveratrol, which appears to prevent damage to blood vessels, raise 'good' (HDL-) cholesterol, and reduce 'bad' (LDL-) cholesterol, inflammation and thrombosis Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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