Stevia

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Related to Rebiana: Erythritol, stevia

Stevia

(stē′vē-ă) [NL]
A genus of shrubs native to South America. A noncaloric sugar substitute is made from plants of this genus.
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References in periodicals archive ?
Truvia(TM) sweetener is a great tasting, zero calorie sweetener, made with rebiana that originates from the best-tasting part of the stevia leaf.
The partnership between Cargill and The Coca-Cola Company will combine the power to offer rebiana to sweeten a variety of foods and beverages for consumers around the world to enjoy, including tea and coffee products.
The Rebiana announcement could encourage other companies to look more seriously at stevia.
Truvia rebiana is an ingredient used to sweeten foods and beverages.
With the introduction of this new dairy-based product family, there are now more than 20 new food and beverage products on the retail shelves featuring Truvia rebiana.
We look forward to offering our food and beverage customers Truvia(TM) rebiana for use in foods, beverages and confectionary products as an innovation for their brands.
In addition, details on the safety assessment conducted on rebiana have been discussed at several national and international scientific meetings by various organizations and recognized experts.
Truvia rebiana adds great tasting, natural sweetness to beverages without the calories of sugar.
Truvia rebiana continues to gain traction as an ingredient in more beverage products in the U.
DETAILS: The Coca-Cola Company and Cargill invite media to attend a live Webinar during which the companies will share details on science and brand announcements being made today about the new, natural, zero-calorie sweetener, rebiana, the best-tasting part of the stevia leaf.
New Light Juices and Sports Drinks Containing Truvia(TM) Rebiana Now Available in Store
The difference with Truvia, according to a Cargill press release, is rebiana, the best-tasting part of the stevia plant.