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cheese |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.06 sec. |
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cheese a food produced industrially by the precipitation of milk protein and capable of acting as a vector of animal disease caused by resistant bacteria but especially by viruses, especially foot-and-mouth disease. cheese fly infests cheese but of esthetic importance only. Called also cheese skipper, Piophila casei. cheese mite tyroglyphussiro. |
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