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Cholesterol-saturated fat index Nutrition The ratio of saturated fat and cholesterol to calories–RISCC, a parameter used to evaluate a diet's fat content, which is stratified into low- and high-fat diets. Cf
Saturated fatty acid. Cf Unsaturated fat. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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