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pyrazines

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
pyrazines
volatile compounds with a strong odor; contribute part of the odor of meat.


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The green bell pepper flavor of Cabernet Sauvignon is caused by the presence of pyrazines in the grapes.
Treatt offers over 300 speciality chemical top notes, including pyrazines, thiazoles and other sulphur, nitrogen and oxygen heterocyclic chemicals, manufactured by Endeavour Specialty Chemicals.
Both pyrazines were prevalent in the cloth wrapper in a range of 100 ppb to 450 ppb and in the outer rind of the cheeses in a range of 100 ppb to 705 ppb.
 
 
 
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