proanthocyanidin

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proanthocyanidin

Any of the flavanol class of polyphenols found in apples, maritime pine bark and grape seed extracts, which is a more potent antioxidant than vitamins C or E and has been shown to reduce LDL-cholesterol.

proanthocyanidin

(prō-ăn″thō-sī-ăn′ĭ-dĭn)
A chemical in cranberry juice that is believed to inhibit the adhesion of Escherichia coli to the mucosa of the urinary tract.
References in periodicals archive ?
MegaFlora for Women includes organic cranberry, rich in proanthocyanidins which naturally supports urinary trad health.
MegaFlora for Women : Includes Organic Cranberry, a super fruit rich in proanthocyanidins which naturally support urinary tract health,* provided by MegaFood farm partner James Lake Farms.
Ten proanthocyanidins including catechin, epicatechin, gallocatechin, epigallocatechin, catechin (4[alpha] [right arrow] 8) catechin, gallocatechin (4[alpha] [right arrow] 8) gallocatechin, gallocatechin (4[alpha] [right arrow] 8) epigallocatechin, gallocatechin (4[alpha] [right arrow] 8) catechin, catechin (4[alpha] [right arrow] 8) gallocatechin, gallocatechin (4[alpha] [right arrow] 8 ) epicatechin have been identified from MGEB.
Plant compounds such as French maritime pine bark extract (Pycnogenol) that are rich in proanthocyanidins have been used in three studies to alleviate menopause symptoms such as vasomotor symptoms.
Cranberries also contain unique elements, called proanthocyanidins or PACs that cleanse and purify the body by preventing certain bacteria from sticking inside the body.
24,25) While antioxidant proanthocyanidins are found in many plant-based foods, research shows that those from cranberries appear to have more significant anti-adhesion properties.
The researchers believe the ruby red pigments in tart cherry juice, known as proanthocyanidins, also play a role.
200mg of Gikacratrit, containing 36mg of cranberry proanthocyanidins, provide the same amount of PACs as found in 40g of fresh fruits.
Traditionally, the anti-bacterial activity of cranberries has been ascribed to a class of compounds called proanthocyanidins (PACs).
From an applied perspective, the endothelium is responsible for the important agronomic trait of seed quality and growing evidence suggests that seed proanthocyanidins are beneficial for human health.
resin and fatty acids), it is the polar extractives, in particular the proanthocyanidins (condensed tannins), that are more commonly sought.
Cranberries contain proanthocyanidins, flavonoids and tannins.