beef

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beef

Edible muscle from cattle, which is commonly consumed throughout the world except where it is taboo (e.g., among Hindis) or discouraged (e.g., among Buddhists).

beef

1. the meat of cattle other than the young calf. It may be bullock, yearling, bull, cow beef or beef treated in various ways including corned, biltong, jerked or its origin may be specified, e.g. grass-fed, lot-fed. See also meat.
2. pertaining to cattle used for the production of beef.

baby beef
slaughter cattle weighing 700-1000 lb at 9 to 15 months of age and grading good or better for quality.
block beef
beef suitable for sale as blocks for conversion at the retail site into consumer cuts.
boning beef
beef suited for manufacturing and processing.
beef breeds
include aberdeen angus, afrikander, aquitaine blond, beevbilde, belgian blue, belted galloway, bonsmara, boran, braford, brahman, brangus, braunvieh, charbray, charolais, chiana, chiangus, devon, drakensberger, droughtmaster, fulani, galloway, gelbvieh, hariana, hereford, japanese black, limousin, maine-anjou, meuse-rhine-yssel, murray grey, n'dama, pinzgau, polled Hereford, romagna, santa gertrudis, salers, shorthorn, simmental, south devon, texas longhorn, west highland and many other less well known indigenous breeds.
beef feedlot
see feedlot.
beef grading
grading of carcass beef according to quality for the information of the consumer and to provide the trade with a basis for pricing. The grade allotted depends on local requirements for consumers but usually takes into account marbling with fat, absence of excess fat, age and cutability.
hamburger beef
beef herd
comprises the bulls, the mature cows, the heifers yet to calve for the first time, the yearlings including bred heifers and calves not yet weaned. Where calves are not sold off for fattening elsewhere there will also be a bullock group.
beef industry
includes the beef production, breeding, fattening, marketing, slaughtering and processing and sale of the end product.
beef measles
see taeniasaginata.
beef production systems
include extensive grazing, intensive grazing, feedlot, cow-calf operations or suckler herds, breeding herds.
beef production targets
see performance target.
beef tapeworm
see taeniasaginata.
References in periodicals archive ?
Many restaurants have offered prix fixes on holidays, or on off nights, but Red Prime Steak, Nacional 27 and The Frog and The Peach serve them every day.
Operated by Keeler Hospitality Group, Portland Prime will feature fresh Northwest seafood, prime steak and chops along with farm-fresh produce and specialty items made by local artisans and purveyors.
50) especially for those who like prime steak and premium champagne combinations.
We offer a fine dining experience at home by providing consumers with top-quality, expertly-aged USDA prime steak and chops.
Executive Chef Jim Teutemacher and Chef de Cuisine Anthony Reyes lead a culinary team known for its prime steak, fresh seafood, house-made side dishes and decadent desserts.
Now being poured at Fleming's, the prime steak house at 6373 Topanga Canyon Blvd.
But Gilbert, 36, reckons the prime steak burgers taste better than human flesh.
We offer a fine dining experience at home by selling consumers top-quality, expertly-aged and flavorful USDA prime steak and chops.
A new survey shows more than 90 percent of dads with a child under 18 in the home would like a top quality USDA prime steak this Father's Day.
You're also safe with roasted chicken or a prime steak here.
95), a tender 10-ounce prime steak delivered with a cognac and mustard-flavored brown mushroom sauce.
Del Frisco's, known for its prime steak, fresh-off-the-boat seafood, and genuine hospitality, has created more than 200 local jobs in their new waterfront location.