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A small fragment resulting from breakage, cutting, or avulsion.


Etymology: AS, kippen, to slice
1 n, a relatively small piece of a bone or tooth.
2 v, to break off or cut away a small piece.
3 n, a semiconductor in which an integrated circuit is embedded.



n a logic element containing electronic circuit components, both active and passive, embedded in a cohesive material of any shape.
chip blower,

Patient discussion about chip

Q. What does it means when you eat more junk (like chocalate and hot chips) than you do food? Is that good or bad chocolate hot chips pickles olives cheetos pops juice hot chips again hot chips again

A. Pickles and olives are not that junk, although they may contain high amounts of salt (sodium) that may exacerbate hypertension. Regarding the rest of the foods you listed, well, they aren't the best thing to eat- a lot of calories and fat, without satisfying your appetite.

You may read more about nutrition here:

More discussions about chip
References in periodicals archive ?
A small player in the potato chips game is Leslie's.
Classic Burger Joint (CBJ) -- a popular Lebanese burgers restaurant with branches in Kuwait, United Arab Emirates and Cyprus -- introduced a potato chips brand under their name during the opening of The Backyard Hazmieh in June 2016.
Companies Mentioned in this Report: Calbee Foods, Herr, Intersnack Group, PepsiCo, Snyder's-Lance, UTZ Quality Foods, Burtschips, Golden Flake Snack Foods, Great Lakes Potato Chips, Kettle Foods, Koikeya, Lorenz Bahlsen Snack World, Notions Group, Old Dutch Foods, Popchips, Proper Crisps, Shearer's Snacks, Tyrells Potato Chips, Wise Foods.
Another aspect of potato chip manufacture came to light during our discussion.
Which flavor type in the potato chips category is the most appealing to consumers?
What is the structure of the potato chips industry and who are the key players?
However, children from low-involvement families and overweight children showed the greatest reduction in the amount of calories consumed when eating the cheese and vegetable snack instead of potato chips.
Wachusett once produced Stop & Shop-brand potato chips for supermarkets in upstate New York, but when Stop & Shop was purchased, the new owners decided to consolidate all potato chip production with one company.
For rats on the high-fat diet, the group that ate both types of potato chips consumed more food, gained more weight and developed more fatty tissue than the rats that ate only the high-calorie chips.
They have the flavor of classic potato chips, with the taste of oil and salt, but not too much of either.
To serve, place the turkey cheese burgers onto a plate and place the sweet potato chips alongside.
Fourteen healthy volunteers (mean age, 35 years) ingested 160 g per day of potato chips for four weeks.