Hamburger

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Ham·bur·ger

(hahm'būr-gĕr),
Hartog J., Dutch physiologist, 1859-1924. See: Hamburger phenomenon.
References in periodicals archive ?
Categories are traditional pork sausage, speciality sausage, speciality pie (cold eating), speciality pie (hot eating), ready meals, pork pie, beefburger, lamburger, porkburger, cured bacon and home-cured gammon.
Porkburger Ch: Rikki Lloyd, High Street, Welshpool.
Make her into porkburgers while Davina stokes up the barbie?