cracklings

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cracklings

proteinaceous residues after fat is melted and run off during offal processing. Called also greaves.
References in periodicals archive ?
In addition to its own national brands, Lima, Ohio-based Rudolph Foods also manufactures a wide assortment of private label pork rinds.
And nearly half the new pork rind is unsaturated fat, most of which is oleic acid, the healthy fat found in olive oil.
Once all the pork has been sealed add the chopped vegetables and cook until they start to colour return the meat add the bone and pork rind and pour over a glass of white wine, add the passata and bouquet garni and cover with water and bring to the boil, skim off any scum and simmer until cooked about one hour.
For their mains, a "lamb loin noisette and braised lamb rib with potato Anna and port jus" costs PS15, while "king prawns fried in pork rind with crab dumplings, egg noodles, steamed vegetables and soy dressing" was available for PS14.
2 Drain juice into a clean pan, put beans in juice with other pork rind, cover.
Another street favourite is mote con chicharrEn , which is sold by women walking around with cooking pots packed with the main ingredients -- mote ( corn grits), white corn and chicharrEn ( salty pork rind with some meat still on it).
MAKE your own dog biscuits by cutting stale bread into cubes, baking them in the oven along with chicken skins and pork rind.
After successfully achieving this, BHJ worked with existing suppliers to source BQAP approved pork rind and together with its own inhouse technical team, developed an effective way of manufacturing BQAP Drinde[R].
One, Tamworth-based Green Top Snacks, has rebranded its pork rind snack, naturally low in carbs, as Low-Carb Crunch to tap into the diet craze.
It tells the tale of Bob Dollar's battle to do his job as a hog site scout for Global Pork Rind.
The close-down of the Danish production of the pork rind based proteins is part of a strategy to consolidate Drinde production to the UK where production costs are lower, BHJ said.