cracklings

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cracklings

proteinaceous residues after fat is melted and run off during offal processing. Called also greaves.
References in periodicals archive ?
Partnering with the Gridiron Greats Assistance Fund to celebrate Pork Rind Appreciation Day is a tradition we are proud to continue to support," says Mark Singleton, Vice President Sales and Marketing for Rudolph Foods.
Americans call theirs pork rinds, which they flavour with jalapeno, sour cheese and chives.
Drain the juice into a clean sauce pan, put the beans into the juice with the pork rind , cover with a lid and cook in a oven at 170C for about 4 hours but check regularly in case the juice boils dry.
com/porkrindday, where they can watch videos from football hall of famers, join in on virtual Twitter chats using #PorkRindDay to discuss former players, submit support to Gridiron Greats, learn about the organization and enter to win a Big Game party, complete with sandwiches, pork rinds, a new 50" plasma screen TV and a personalized video from a Gridiron Greats football legend.
Score the pork rind and place on a lightly-oiled tray.
You should go for it," was her gentle advice to me, while I mused on its potential to catapult me to the big time (at least a turn in panto at Blackwood Miners' Institute) over a pork rind.
ingredients 2 kilo of pork shoulder diced piece of pork rind 4 duck leg made into confit 4 good toulouse sausages or any good quality garlic flavoured sausage 500g haricot beans, soaked overnight 1 jar of passatta sunflower oil glass of white wine 30g homemade bread crumbs (optional) bouquet garni made up of: 1 large onion, chopped; 2 carrots, peeled and chopped; 2 sticks of celery; 1 bulb of garlic peeled (about 8 cloves
A best-selling pork rind pellet is being launched to snack manufacturers in the UK and Europe under a new alliance with the world's largest pork rind producer Rudolph Foods of America and BHJ A/S of Denmark.
One, Tamworth-based Green Top Snacks, has rebranded its pork rind snack, naturally low in carbs, as Low-Carb Crunch to tap into the diet craze.
I would buy pork rind by the kilo and started to experiment.
Store brands definitely have a real chance to advance in supermarkets once the economy improves, says Mark Singleton, vice president of sales and marketing for Rudolph Foods, a Lima, Ohio-based maker of pork rind snacks.