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polysaccharide
(redirected from Polysaccharides)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
polysaccharide /poly·sac·cha·ride/ (-sak´ah-rīd) a carbohydrate that on hydrolysis yields many monosaccharides.
pol·y·sac·cha·ride (pl-sk-rd) or pol·y·sac·cha·rid (-rd) or pol·y·sac·cha·rose (-rs, -rz)
n.
Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds. Also called glycan.

polysaccharide
[-sak′ərīd]
Etymology: Gk, polys + sakcharon, sugar
a carbohydrate polymer that is formed from three or more molecules of simple carbohydrates. Examples of polysaccharides are dextrin, starch, glycogen, cellulose, gums, and inulin.

polysaccharide [pol″e-sak´ah-rīd]
a carbohydrate which, on acid hydrolysis, yields many monosaccharides.

polysaccharide,
n a complex carbohydrate containing a large number of saccharide groups such as starch.

polysaccharide
a complex carbohydrate which, on acid hydrolysis, yields many monosaccharides.


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The new approach is based on the fact that a dense region of sugar-containing molecules called polysaccharides surrounds all tissues and organs, including all tumors.
Through an extracting process they are able to get the polysaccharides out of the berry.
By contrast, naturally occurring polysaccharides are shear stable, biodegradable, cheap, and easily available from reproducible farm and forest resources [7, 8]; yet they are less efficient flocculants and have a shorter shelf-life due to biodegradability (1).
 
 
 
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