It is a mixture of phosphomolybdate and phosphotungstate that's used for the colorimetric in vitro assay of phenolic and polyphenolic
who led the work, explained that cocoa powder, an ingredient in chocolate, contains several polyphenolic
, or antioxidant, compounds such as catechin and epicatechin, and a small amount of dietary fiber.
Removes challenging impurities - Purifies nucleic acids containing humic substances, polyphenolics
, polysaccharides and other amplification inhibitors
Compounds: A Synergistic Activity
Our research suggests that the polyphenolics
in berries have a rescuing effect.
To explain whether the polyphenolic
compounds were the main antioxidant compounds in extracts of male flower and fruit, the total polyphenolics
compounds content (gallic acid equivalent, GAE) of all the four extracts was determined by using the Folin-Ciocalteu method.
Crozier's results are "another piece of evidence that polyphenolics
have a lot of interesting properties," Kaeberlein says.
The acute increase in serum antioxidant capacity after red wine consumption was initially attributed to polyphenolics
in the wine (1, 2).
The produce grown without artificial pesticides contained up to 58 percent more polyphenolics
than those that were conventionally grown.
Anthocyanins and other naturally occurring polyphenolics
give the fruit high antioxidant activity.
is a division of Constellation Wines U.
Combining the fiber in cocoa with prebiotics--nondigestible carbohydrates that act as food for probiotics--is likely to improve a person's overall health and help convert polyphenolics
in the stomach into anti-inflammatory compounds.