poisonous (redirected from Poisonous Plants)

poi·son·ous (poiz-ns)

adj.

Relating to or caused by a poison.

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poisonous.

See poison.

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poisonous

having the properties of a poison.

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poisonous bride's bush

pavettaschumanniana.

poisonous plants

plants which contain specific chemical poisons, although they may not be identified. They are a different group from plants which cause illness if eaten in very large amounts or have physical qualities that cause illness, e.g. clover in bloat, tree loppings in omasal impaction. There is a third group of plants, those that are only intermittently poisonous. These form a very large group known to have caused nitrite, cyanide or oxalate poisoning but are valuable plants and are safe if used with care. See also under the names of individual plants or the toxins that they contain.

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Patient discussion about Poisonous Plants.

Q. is poison ivy or sumac contagious

A. if you scratch the rash and it has open sores,the pus from the sores can spread to other parts of the body and to other people as well,

Q. What are the Symptoms of Food Poisoning? My kid started vomiting non-stop tonight, but has doesn't have a fever. We ate lunch at this new restaurant, could this be related? What are the symptoms of food poisoning?

A. Symptoms of food poisoning typically begin several hours to several days after consumption of contaminated food, and depending on the agent involved (for instance-bacteria), can include one or more of the following: abdominal pain, nausea, vomiting, diarrhea, fever, headache or fatigue. These are symptoms are classicaly "gastroenteritis-like", however when there's a background of eating out a few hours prior to it, it significantly suggests it is a case of food poisoning.

Q. How Do You Treat Food Poisoning? I've been suffering from food poisoning for the last two days, is there a way to treat it? Is there specific food I should avoid?

A. Food poisoning is caused by a variety of foodborne pathogenic bacteria, viruses, or parasites that contaminate food. Usually the body is able to permanently recover after a short period of acute discomfort and illness. During this period it is very important to keep proper hydration, meaning to drink lots of fluids, preferabely water, because a lot of water is wasted in stools and vomiting. It is also recommended to watch your diet during this short period of time, and avoid dairy products and fruit that might cause further abdominal discomfort. Rice and soup are very recommended. Antibiotics aren't used at the first two days because these are usually viral infections, however if it continues, it is recommended to visit the doctor.