blood sugar (redirected from Plasma glucose)

sugar /sug·ar/ (shoog´er) any of a class of sweet water-soluble carbohydrates, the monosaccharides and smaller oligosaccharides; often specifically sucrose.

---

blood sugar  glucose occurring in the blood, or the amount of glucose in the blood.

invert sugar  a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.

---

blood sugar

n.

1. See glucose.

2. The concentration of glucose in the blood, measured in milligrams of glucose per 100 milliliters of blood.

---

Blood sugar

The concentration of glucose in the blood.

Mentioned in: Antidiabetic Drugs

---

blood sugar,

one of a group of closely related substances, such as glucose, fructose, and galactose, that are normal constituents of the blood and are essential for cellular metabolism. See also blood glucose.

---

sugar [shoog´ar]

a sweet carbohydrate of either animal or vegetable origin; the two principal groups are the disaccharides and the monosaccharides.

beet sugar sucrose from sugar beets.

blood sugar

1. glucose occurring in the blood.

2. the amount of glucose in the blood.

cane sugar sucrose from sugar cane.

fruit sugar fructose.

invert sugar a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.

---

blood sugar

See Glucose, Hyperglycemia, Hypoglycemia.

---

Patient discussion about blood sugar.

Q. what is a high blood sugar for a four yr old?My grandkid is 4 with a bloodsugar of 195 after eating

A. Sorry, it didn't paste it well. These are the levels:
Below 5 years old first thing in morning or 2 hours before or after meal should be between 80 to 200. Before bedtime snack is should be above 150.
Here is a website you can check:
http://www.boystownpediatrics.org/PedsAdvisor/content/pa/index.asp?page=pa_selfgluc_pep.htm

Q. If diabetes has to do with sugar in the blood why does diabetic patients have to watch their salt consumption?

A. very good question :) and a good answer too:)
if you have Diabetes type 2 that means you have a risk factor for heart attacks. it also means you probably have high blood pressure, so it's in your best interest to watch your sult consumption even more then others.

Q. I have Type II Diabetes, but have regular problems with low blood sugar levels. What should I do? I am an over 60 female who has been diagnosed with Type II Diabetes. I was originally on Metformin, but my doctor discontinued it because I was having severe low blood sugar levels a lot (as low as 40). I have heard that putting me on insulin might help, but I don't see how since I have more low than high levels. Anyone have any suggestions or information about what I can do? (I do follow diabetic eating with proper food and frequent small meals, but that doesn't seem to help.)

A. i'm not sure about this but maybe because of your sensitivity to Metformin they want to move to insulin shots because they want accuracy. but as all it sounds a bit strange, cause most of the times they save that as a last resort. there's probably something else that's missing here...you asked them why insulin shots?