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offal
(redirected from Organ meats)

    Also found in: Wikipedia 0.02 sec.
offal
1. nonmeat edible products from animal slaughter. Includes brains, thymus, pancreas, liver, heart, kidney, tripes, sausage casings, chitterlings, crackling rind.
2. by-product of milling, called also weatlings, middlings. A high-protein supplement for herbivores.
specified bovine offal
the term used in the UK to denote tissues that can be infected with the agent of bovine spongiform encephalopathy (BSE), namely brain and spinal cord, spinal ganglia, retina, and terminal small intestine.
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